The Simkins brothers have expanded the line to include natural peanutīutters and Chirpies, chocolate-covered, gluten-free sweets made with cricket flour, and their products Hosted by the University of Central Arkansas’ s Conductor team. Home a $5,000 cash prize after winning second place in the Collegiate Venture Competition The Northwest-Arkansas-based chocolate company wonĪ $10,051 prize in Idea Fame, an online pitch competition launched by the Startup Junkie team. Quinn Simkins (B.S.B.A, accounting and finance, summa cum laude , ’18 ), together with his brother Austin ( B.S., agricultural business ’14 M.B.A., ’17), launched Simkins Brothers Sweets in 2017 with their grandmother’s
Phillip Oravec (B.A., international studies, cum laude ,’18) conducted research for his honors thesis in the Republic of Georgia throughĪn international internship with the Georgian government. He subsequently publishedĪn article on this research, coauthored with mentor Ted Holland, titled “The Georgianĭream? Outcomes from the Summer of Protest, 2018,” in Demokratizatsiya : The Journal of Post-Soviet Democratization, 27(2), 249-256. They simply would not have been possible without generous grants from the
The University of Arkansas and played a crucial role in acceptance to my dream graduate All of these opportunities helped shape my undergraduate experience at My honors thesis at a conference, and gain invaluable experience through study abroad Natalie writes, “ Funding I received through Honors College grants allowed me to conduct research, defend Natalie O’Neal (B.S., kinesiology, summa cum laude, ’ 18) i s working toward a Doctor of Physical Therapy at the University of Kansas Medical Center in the Spring of 2022. Later full-time job offer, and I am very thankful to have had this opportunity.” This one event kickstarted my internship and I didn't know that I'd walk away from a mock interview He writes, “ My career was seriously bolstered by the Career Development Center by organizing mock
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computer science, minor in mathematics, summa cum laude, ‘18) is a software engineer with Google in Boulder, Colorado. She is a digital marketing specialist and g uest e xperience l ead at Centered Spirit Cultural and Holistic Center. Īmy Lyon (B.A., international relations and M iddle E ast studies, cum laude, ’ 18) is studying Arabic at Metropolitan Community College -Penn Valley in Kansas City and considering an interpreter certificate. Lincoln Gimnich (B.A., international studies and psychology, minors in French and statistics, magna cum laude, ‘18 ) is pursuing a Master of Arts in Security Policy Studies at t he George Washington University and is Graduate Fellow for Development at the Institute for Global Engagement. Prepared Anne Crafton (B.A., history, summa cum laude, ’18) for her next chapter: She has been accepted into a doctoral program at the Medieval Institute of Notre Dame.
Work on her honors thesis, “Talking with Dragons: How Dragons Reveal the Hero’s Heart,” Way to get a feel for a potential career field, and the experience is definitely worthwhileĮven if you choose not to pursue that field.” She says, “I ended up at the Kennedy Center because I enjoyed the work I didĪs a development intern at Walton Arts Center in Fayetteville. , English literature, minor comm unications, magna cum laude, ’ 18 ) is working at the corporate fund of the Kennedy Center for the Performing Arts in Washington,ĭ.C.
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